ROASTS
Roast Striploin Beef with Yorkshire Pudding, Roast potatoes, Seasonal Vegetables, Stock gravy & Horseradish Sauce
£14.50
Roast Loin of Pork with Crackling, Roast Potatoes, Seasonal Vegetables, Stock gravy & Yorkshire Pudding
£14.00
Roast Chicken with Roast Potatoes, Seasonal vegetables, Stock Gravy, Sage & Sausage Meat Stuffing and Yorkshire Pudding
£13.50
(v) Vegetarian Nut Roast with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy
£10.50
STARTERS
Homemade Soup of the Day with Warm Crusty Bread
£6.50
Fried Breaded Whitebait with Paprika, Lemon & Tartare Sauce
£7.50
Duck & Black Cherry Terrine with Topasted Brioche, Dill Gherkins & Black Cherry Reduction
£7.50
(v/g) Warm Goats Cheese, Rosemary & Cherry Tomato stuffed Mushroom with Dressed Leaves
£7.25
MAIN COURSES
Homemade 8oz Prime Cheese & Bacon Burger in a Toasted Brioche Bun with Baby Gem Lettuce, Mayonnaise, Spiced Tomato Chutney & Skin on Fries
£13.50
Battered Brixham Harbour Fish & Chips with Peas & Tartare Sauce
£13.50
(vn/g) Aubergine, Pepper, Courgette & Tomato Ratatouille Lasagne with Basil, Watercress & Garlic Bread
£10.95
The Kings Arms Homemade Pot Pie Served with Seasonal Vegetables & either Chips or Mash
£13.50
